Discover our variety of avocado processed foods, sauces, and freeze-dried fruits, an excellent accompaniment to your food.
Avocado pulp obtained from properly ripened Hass avocado. Creamy product; not diluted, concentrated or fermented; obtained by separating and sieving the fleshy edible parts of the avocado. 100% avocado pulp, without preservatives, flavorings or colorings.
Hass avocado that has been ripened, selected, washed, disinfected, cut, and properly crushed to obtain avocado pulp. Then we add the previously prepared mixture of ingredients with the corresponding flavor. The pulp is blended, packaged by HPP, and frozen by a quick-freezing system.
Cold pressed, 100% pure avocado oil, with green color and golden reflections, made with ripe fruit from Mexican orchards, rich in nutrients, heavy texture and high absorption rate. High content of vitamins, sterols, and monounsaturated fatty acids, no added chemicals.
Cold pressed, 100% pure avocado oil, with green color and golden highlights, no taste or odor, made with ripe fruit from Mexican orchards, rich in nutrients, heavy texture, and high absorption rate. High content of vitamins, sterols, and monounsaturated fatty acids, no added chemicals.
Dressing-type sauce elaborated using traditional methods, in which we seek to give a touch of seasoning and special spice to Mexican cuisine dishes. The texture and flavor of each one of these sauces stand out by themselves.
Freeze-drying is a dehydration method that removes water from foods by sublimation, that is, freezing and evaporation, through pressure and vacuum. Approximately 98% of the product's water molecules are removed. It eliminates all bacteria and does not allow the development of microorganisms.
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