Mangos

Mango

Varieties

Discover these tropical gems: the exquisite KENT, ATAULFO, TOMMY, and KEITT mangos, an explosion of fresh and delicious flavor.

Discover More About Our Mangos

Enjoy the immersive, sensory experience of tasting our tropical jewels: KENT, ATAULFO, TOMMY, and KEITT premium mangos. From sweet and juicy Kent to creamy, velvety Ataulfo, every bite is a journey to paradise. Discover the freshness and joy in every bite with our superior-quality tropical jewelry.

Exquisite Flavor

Mango stands out for its intense sweetness and delicate aroma, making it a true delight for the palate.

Culinary Versatility

Mango goes well with a wide variety of recipes, from salads and desserts to sauces and smoothies.

Nutritional Value

Mango is a rich source of vitamins and minerals, such as vitamin C, vitamin A, potassium, and fiber, making it a nutritious choice.

Varieties

Each variety has a unique flavor and texture, so try different types of mangos at different stages of ripeness and at different times of the year.

Characteristics

KENT

The sweet and succulent Kent mango, with its red and green skin, is an irresistibly juicy tropical delight.

Size

Elongated oval shape.

Flavor

Very sweet with subtle bitter undertones.

Texture

Soft, fleshy, with minimal fibers.

Pulp

Yellow or orange in color, juicy, very tasty, and low in fiber.

Color

Dark green, commonly with a dark red blush over a portion of the mango.

External Ripeness Indicator

Yellow hues or speckles that increase as the mango ripens. Gently press to determine ripeness.

Peak Availability

From January  to September.

Country of Origin

México

ATAULFO

The Ataulfo mango, with its creamy flesh and velvety flavor, is a golden tropical gift with a touch of heavenly sweetness.

Size

Small, flattened oblong shape

Flavor

Sweet and sour with tropical fruit notes

Texture

Smooth, firm flesh with no fibers

Aroma

Tropical fruit and peachy notes

Color

Vibrant yellow

External Ripeness Indicator

Skin turns to a deep golden color and small wrinkles appear when fully ripe. Squeeze gently to judge ripeness.

Peak Availability

March to July

Country of Origin

México

TOMMY

The robust and fragrant Tommy mango, with its juicy flesh and firm texture, offers an unforgettable tropical experience.

Size

Medium to large with oval or oblong shape

Flavor

Tart with sweet notes

Texture

Firm flesh due to fibers throughout

Aroma

Small hints of tropical fruit and citrus

Color

A dark red blush often covers much of the fruit with green and orange-yellow accents

External Ripeness Indicator

This mango may not provide any visual cues. Squeeze gently to judge ripeness.

Peak Availability

March to July

Country of Origin

México

KEITT

The Keitt mango, with its green skin and fresh flavor, is a green treasure that delights with its balanced sweetness and exuberant juiciness.

Size

Large oval shape

Flavor

Sweet and fruity

Texture

Firm, juicy flesh with limited fibers

Aroma

High in citrus notes

Color

Dark to medium green, sometimes with a pink blush over a small portion of the mango

External Ripeness Indicator

Skin stays green even when ripe. Squeeze gently to judge ripeness.

Peak Availability

March to April, August and September

Country of Origin

México

Disponibilidad

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Our Process

We carefully consider every detail of our production process to ensure it meets all technical requirements while also caring for the primary driver of consumption: its flavor.

1

Planting

We place special emphasis on caring for and treating the land with quality nutrients and abundant water, always ensuring the well-being of our trees.

2

Harvesting

We follow rigorous protocols for fruit inspection and carefully select our products to always obtain the best quality.

3

Packaging

We choose the best way to protect the product, maintaining its optimal condition for distribution.

4

Distribution

We have specialized international logistics, ensuring optimal conditions during transit to different regions around the world.

Diferentes presentaciones

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Caja Exhibidora

Caja Exhibidora 2

Caja 5 Kilos

Caja plástica 20 kilos

RPC

Our Certifications

Our certifications are seals of quality that provide confidence to consumers, ensuring that the foods have been grown and harvested following safe, sustainable, and environmentally responsible practices.

They establish standards by which agricultural products are certified worldwide. The growing concern for food safety and environmental protection makes ensuring compliance with good practices in this sector essential.

They represent two fundamental pillars for consumers looking for organic, safe, and high-quality products. The USDA guarantees that a product is certified organic. The FDA ensures that the product meets safety and quality standards.

They represent an audit that helps understand the standards of work, health and safety, environmental performance, and ethics. They are designed to protect workers from unsafe conditions, overwork, discrimination, low wages, and forced labor.

They protect national agriculture by applying health, safety, and agri-food quality measures, to contribute to food security, the well-being of producers and consumers, as well as the development of production chains.

They establish a series of requirements through all the stages of production in a way that encompasses operational needs to produce safe foods and ensure reliable consumption. Voluntary requirements for certification are established.

Request Mangos

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(46) 1179 9391
(55) 1369 5721
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