A gift from the sea, it delights with its exquisite flavor and delicate texture. This crustacean has gained fame for being one of the most cherished delicacies in gastronomy.
With its characteristic translucent color, white shrimp is a gem that shines brightly on every plate. Its flesh, tender and juicy, becomes an authentic pleasure for the palate, releasing gentle and marine notes that transport us to the heart of the ocean.
White shrimp is an excellent source of lean protein and is low in calories, making it a nutritious option for a healthy diet.
Sourced from sustainable and environmentally friendly fishing that respects the reproductive processes of the species.
White shrimp cooks quickly, making it an ideal choice for quick and delicious meals.
We carefully consider every detail of our production process to ensure it meets all technical requirements while also caring for the primary driver of consumption: its flavor.
Care and treatment of ponds under controlled conditions, monitoring nutrition parameters, population, and environmental conditions.
We have strict health protocols and specification controls according to customer needs.
Customized packaging processes: IQF, HOSO, HLSO
We have specialized international logistics, ensuring optimal conditions for each product.
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Caja Exhibidora
Caja Exhibidora 2
Caja 5 Kilos
Caja plástica 20 kilos
RPC
Our certifications are seals of quality that provide confidence to consumers, ensuring that the foods have been grown and harvested following safe, sustainable, and environmentally responsible practices.
They establish standards by which agricultural products are certified worldwide. The growing concern for food safety and environmental protection makes ensuring compliance with good practices in this sector essential.
They represent two fundamental pillars for consumers looking for organic, safe, and high-quality products. The USDA guarantees that a product is certified organic. The FDA ensures that the product meets safety and quality standards.
They represent an audit that helps understand the standards of work, health and safety, environmental performance, and ethics. They are designed to protect workers from unsafe conditions, overwork, discrimination, low wages, and forced labor.
They protect national agriculture by applying health, safety, and agri-food quality measures, to contribute to food security, the well-being of producers and consumers, as well as the development of production chains.
They establish a series of requirements through all the stages of production in a way that encompasses operational needs to produce safe foods and ensure reliable consumption. Voluntary requirements for certification are established.
At Tributo Mexicano, we offer authentic and exceptionally high-quality foods, bringing the taste, tradition, and culture of Mexico to the entire world. We are committed to carefully select our products, ensuring their origin to provide a unique and memorable culinary experience. Our goal is to honor the wealth of our roots, whether from land or sea, to the consumer's table.
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